Many food businesses are turning to natural packaging materials for their products because it is better for the environment. The most popular material being used is kraft paper. Kraft paper has many benefits that can help your business in many ways, including reducing costs and giving you an edge on the competition. One of the biggest reasons companies are using this type of packaging is to reduce waste. In addition, packaging design affects how people perceive what’s inside; by using natural kraft paper, you will make your product seem more organic and healthy than other brands in stores with plastic or foil packaging. This blog post will explore some of the main advantages of choosing all-natural kraft papers as a wrapper for food items!
Kraft’s are all over the world even we use them in hemp pre-roll packaging. But have you ever taken a second to think about what they do? They take your food and turn it into a solid that can be stored for long periods, which is important when transporting food by land or sea. So next time you’re enjoying a burger from your local fast food joint, remember there’s someone behind those krafts who make sure it tastes as fresh as possible!
The essence of packaging for healthful food products:
Packaging plays a huge role in how consumers view your products. This is especially true for healthy products, which often have less packaging to protect the product. The right package will help you reach customers interested in buying healthy food, but it can be challenging to figure out what is best without the proper knowledge and skillset. This blog post provides tips on designing your packaging to attract buyers of healthy foods while also providing some insight into what makes good packaging successful.
Benefits of using natural krafts for food items packaging:
Best for humid and other witty products:
Natural krafts are best suited for packaging any wet or moist product. Since the brown paper does not have a bleached chemical topcoat, it is less likely to trap moisture which can cause molding and bacterial growth. In addition, organic food products often require an oxygen barrier that protects them from oxidation and other things that will diminish their shelf life. Natural Kraft bags certainly provide this protection without using chemicals that may harm your customers’ health.
Types of paper that are used in the process:
Kraft food packaging involves three types of paper. These are liner board, corrugated board, and coated mechanical pulp. The three most common types of paper used for food packaging are kraft, coated, and white. Kraft is the most popular choice because it’s strong enough to handle pressure from packaging machinery. Kraft paper is so strong that it provides good protection for its contents. In addition, it is often recycled multiple times, making it a very earth-friendly choice in the food packaging industry.
Potential Health Benefits of Paper Food Packaging:
One of the most commonly asked questions regarding paper bags and whether they are safe to use for food packaging purposes pertains to lead absorption into food items when contact occurs with foil or wax paperboard laminates. Some customers express their health concerns over this issue, however, due to reporting of high levels of lead available in some types of wax papers.
Paper grades available to suit different needs:
There are three primary kraft Paper grades to choose from: unbleached, bleached, and sulfite. The unbleached grades are earthy looking and can be used for a natural look. Bleached grades offer brighter colors and more strength. Finally, sulfite grades provide the most potent option of all, and these materials will not break down with moisture or humidity like bleached krafts will do.
Standard paper food bags:
When choosing the ideal food packaging bags, standard options include kraft paper bags, paper gusseted sacks, pillow pouches, and mailer envelopes. These different types of formats provide an excellent way to package your product depending on its size and shape consistency and how it needs to be displayed.
Advantages of using natural krafts for food items packaging:
One of the advantages of using natural kraft box packaging instead of regular plastic wrapping is that it’s less expensive. Also, it’s reusable. This type of paper bag is eco-friendly and consists of plants that offer clean compost. There are many other advantages to using plant-based materials for food packaging, such as:
a) It is easy to recycle, unlike plastic wrappings, which can’t be recycled and end up in landfills or, worse, the ocean.
b) Natural krafts emit fewer chemical elements than bleached krafts due to the unbleached nature of these papers. Also, chemicals used in the production process of bleached papers may cause allergies on prolonged use by customers resulting in wastage of product and customer dissatisfaction.
c) A natural kraft box has a longer shelf life than the regular plastic wrapping that is biodegradable.
Natural Krafts consists of 100% renewable resources:
This paper is healthy for your body and nature too. Natural Krafts are free of chemicals and dyes, which can cause various health problems. It is healthier than white kraft paper because of the no use of bleach in the process. In addition, the natural color gives it more strength and durability.
If you are worried about the environment, then worry no more because this box is biodegradable! You can put them in your organic garden without worrying about chemical leaching. The paper will decompose within 2 to 3 months since it consists of renewable resources. Furthermore, those resources may be sugar cane bagasse (non-edible fiber), recyclable scrap papers, etc. They are 100% recyclable.
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The shelf life of a food item that is inside a kraft packaging also increases:
Kraft keeps food products healthy and safe for longer. There will be no chemical reaction between the product and the kraft paper when used as food packaging—however, no reaction prolonging its freshness without affecting the quality of the content. In addition, some studies indicate that this type of material can preserve flavors for up to 2 weeks instead of just one week, which you could get from other types of packaging materials.
One more thing about Kraft paper is that they consist of three or cellulose fibers. It gives off an earthy smell that adds flavor to your dishes. If you think about it, foods like smoked ham or salami have a distinctive smell that you cannot simply appreciate unless you place them inside kraft packaging.